Grampi’s

Reviews

• Marisa C.

  star star star star star 18 July 2026

  This place is DELICIOUS! We got there right when they open for dinner at 1800 and there was already a line formed. Hands down, best lasagna I've ever had and amazing pasta. I can't comment on the pizza because we haven't tried it yet, but this place is BUSY for a reason. Staff is friendly, quick service and awesome Italian food. Will definitely return!

• Jose T.

  star star star star star_border 18 July 2026

  Not sure what the other folks who wrote reviews had and where they are from  but our main dish was well priced for what you got and amazingly good.
  
  We ordered a bruschetta which had 3 diferent types: a tomato (typical bruschetta), one with cold beef, and one with eggplant. all were large and very tasty. For a main dish we ordered a seafood pasta and decided to share it. I'm glad we did as it was more than enough for two people and full of taste. It included clams, muscles and two huge Gambas. The pasta was fresh and perfectly cooked with a very nice oil, tomato and seafood stock sauce. Service waste excellent.
  Lastly the ambiance was just cool with art and paintings everywhere (even the roof) in a nice comfortable room. The service was efficient

• Andy G.

  star star star star star 16 July 2026

  Best Italian food we had in Switzerland
  Risotto with mushrooms/truffles: 5 star
  Lasagna: 5 star
  Pasta Diavola (spicy salami): 5 star
  Fusilli with meatballs: 5 star
  
  The food was so good we came back again the next day

• Tucker H.

  star star star star_border star_border 8 July 2026

  Nothing wrong with our meal at Grampi's per se, but it just didn't feel like a great value. We found the service and kitchen to be really efficient at getting us our food, but the check took some work to get. Then again, we sat, ordered, ate, and left in less than an hour, which isn't easy to do in a lot of European restaurants.
  
  Our pizza, the La Carbonella, wasn't necessarily what we expected, we read it as charred crust not charcoal crust, so the uniformly dark crust had us thinking it had been burned when it hadn't. The combination on the La Carbonella was good, but the middle of ours was a touch soggy. Another minute or so in the oven or a little bit less marscapone in the center might have helped, but it was certainly more than edible!
  
  Overall a decent place, especially if you're looking for something kid-friendly, but it wouldn't be on my Must Revisit list.

• Clinton M.

  star star star star star 28 June 2026

  This was the best four cheese pizza I ever had. Whenever I want pizza, this is what I want it to taste like but it never does. One place in New York was pretty close, but this place has it all figured out! Absolutely amazing. The chocolate lava cake was epic as well.  Highly recommend, you won't regret it.